Table 2.

Analyzed Composition of the 2 Experimental Diets

Fatty AcidTrans-DietSat-Diet
Carbohydrate, en%48.645.6
Protein, en%14.013.5
Total fat, en%37.441.0
Saturated12.922.9
Lauric acid (C12:0)0.36.8
Myristic acid (C14:0)0.83.8
Palmitic acid (C16:0)5.77.8
Stearic acid (C18:0)5.33.1
Monounsaturated, total18.28.8
Cis-C18:18.47.9
Trans-C18:19.20.3
Total trans9.40.4
Polyunsaturated4.76.9
Linoleic acid (cis,cis-C18:2)4.15.9
Linolenic acid (cis,cis,cis-C18:3)0.30.7
Cholesterol
mg/MJ27.026.8
mg/d248.4253.5
Fiber
g/MJ3.23.1
g/d29.429.3
Energy
MJ/d9.209.46
kcal/d21992261