Editorials |
From the Departments of Medicine and Pathology, Duke University Medical Center, Durham, NC.
Correspondence to John R. Guyton, MD, Department of Medicine, Duke University Medical Center, Box 3510, Durham, NC 27710. E-mail john.guyton@duke.edu
Key Words: atherosclerosis phospholipase A2 sphingomyelin low density lipoproteins fibrous plaque
Most of the lipid in atherosclerotic fibrous plaques is extracellular. How does it get there? Hakala and coworkers1 describe in this issue of Arteriosclerosis, Thrombosis, and Vascular Biology a pathway involving enzymatic hydrolysis of phospholipids in LDL, leading to lipoprotein aggregation and fusion and hence, to accumulation of lipid droplets. The process is enabled and enhanced in the presence of arterial proteoglycans. This extracellular pathway should be distinguished from the commonly postulated cellular pathway involving uptake of modified LDL in macrophage foam cells, which subsequently die and leave the accumulated lipid in an extracellular location.
Although macrophages and macrophage antigens
can be found in the "necrotic," lipid-rich core of plaques, several
lines of evidence strongly suggest that most of the lipid derives not
from dead foam cells but from the extracellular trapping and processing
of LDL.2 The evidence can be
sketched briefly as follows: (1) The earliest core regions are located
deep within the intima of atherosclerotic fatty streaks (in the
musculoelastic intimal sublayer) below the level of macrophage
foam cells.3 4 (2)
The lipid core, especially in smaller fibrous plaques, shows a markedly
increased ratio of free to esterified cholesterol, whereas
the hypothesis of foam cell death would predict more esterified
cholesterol.3 4 5
(3) The fatty acyl pattern of core cholesteryl esters has more
linoleate than oleate, similar to the pattern of plasma lipoproteins,
but quite different from the oleate predominance of lesion foam
cells.4 5 (4)
Extracellular lipid droplets in human arterial intima tend
to be associated with elastic fibers, are
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