Original Contributions |
From the Department of Molecular Biology and Biotechnology, University of Sheffield, Sheffield (J.W., J.A.H.), and the Department of Pathology, University of Cambridge, Cambridge (C.F., D.E.B.), England.
Correspondence to Dr Joan A. Higgins, Department of Molecular Biology and Biotechnology, University of Sheffield, Sheffield S10 2TN, England. E-mail J.Higgins{at}sheffield.ac.uk
AbstractSupplementation of the
diet of rabbits with fish oil or sunflower oil resulted in significant
changes in the lipoproteins and lipids in serum. Compared with chow-fed
rabbits, dietary fish oils decreased very low density lipoprotein
(VLDL), increased low density lipoprotein (LDL), and shifted the peak
of the LDL to denser fractions, whereas sunflower oil increased high
density lipoprotein and shifted LDL to the lighter fractions. The
amount of LDL receptors in fish oilfed rabbit liver decreased by
>70% while there was only a small fall in these levels in sunflower
oilfed rabbit liver. The concentrations of apolipoprotein (apo) B in
the subcellular organelles of the secretory compartment (rough and
smooth endoplasmic reticula and Golgi fractions) were also changed by
dietary lipids. In both sunflower oil and fish oilfed liver, apo B
was increased in the lumen of the rough endoplasmic reticulum compared
with fractions from chow-fed rabbit liver. The apo B in the trans-Golgi
lumen from fish oilfed livers was reduced and occurred in particles
of d
1.21 g/mL. In contrast, apo B in the trans-Golgi
lumen from livers of sunflower oilfed rabbits was increased and
occurred in particles of d<1.21 g/mL. These results
suggests that feeding of fish oils causes an interruption in the
intracellular transfer of apo B and hence assembly of VLDL. This leads
to an enrichment of the rough endoplasmic reticulum membranes with
cholesterol, thus downregulating the expression of the
LDL receptor.
Key Words: apolipoprotein B rough endoplasmic reticulum smooth endoplasmic reticulum Golgi cholesterol
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