Arteriosclerosis, Thrombosis, and Vascular Biology. 2000;20:1716-1723
(Arteriosclerosis, Thrombosis, and Vascular Biology. 2000;20:1716.)
© 2000 American Heart Association, Inc.
Oxidation of LDL by Myeloperoxidase and Reactive Nitrogen Species
Reaction Pathways and Antioxidant Protection
Anitra C. Carr;
Mark R. McCall;
Balz Frei
From the Linus Pauling Institute, Oregon State University, Corvallis.
Correspondence to Balz Frei, PhD, Linus Pauling Institute, Oregon State University, 571 Weniger Hall, Corvallis, OR 97331-6512. E-mail balz.frei{at}orst.edu
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Abstract
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AbstractOxidative modification
of low density lipoprotein
(LDL) appears to play an important role in
atherogenesis. Although
the precise mechanisms of LDL oxidation in vivo
are unknown,
several lines of evidence implicate myeloperoxidase and
reactive
nitrogen species, in addition to ceruloplasmin and
15-lipoxygenase.
Myeloperoxidase generates a number of
reactive species, including
hypochlorous acid, chloramines, tyrosyl
radicals, and nitrogen
dioxide. These reactive species oxidize the
protein, lipid,
and antioxidant components of LDL. Modification of
apolipoprotein
B results in enhanced uptake of LDL by
macrophages with subsequent
formation of lipid-laden foam
cells. Nitric oxide synthases
produce nitric oxide and, under certain
conditions, superoxide
radicals. Numerous other sources of superoxide
radicals have
been identified in the arterial wall,
including NAD(P)H oxidases
and xanthine oxidase. Nitric oxide and
superoxide readily combine
to form peroxynitrite, a reactive nitrogen
species capable of
modifying LDL. In this review, we examine the
reaction pathways
involved in LDL oxidation by myeloperoxidase and
reactive nitrogen
species and the potential protective effects of the
antioxidant
vitamins C and E.
Key Words: low density lipoproteins myeloperoxidase reactive nitrogen species vitamin C vitamin E
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Introduction
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The hypothesis that oxidative stress plays an important
role
in the pathogenesis of atherosclerosis has gained
considerable
support. Although there are many determinants in the
development
of an atherosclerotic lesion, substantial in vitro evidence
links
LDL oxidation to potentially atherogenic processes at the
molecular
and cellular level.
1 2 3 However, the in vivo
mechanism(s)
of the initiation and progression of LDL oxidation is
presently
unclear and is a topic of much research. The most
relevant information
concerning this mechanism has come from
immunohistochemical
and biochemical analyses of animal and
human atherosclerotic
lesions and lipoproteins extracted from these
lesions. Ceruloplasmin,
15-lipoxygenase,
myeloperoxidase (MPO), and inducible (in addition
to
endothelial) nitric oxide synthase (NOS) have been
found
in animal and human lesions and can cause or contribute to LDL
oxidation
in vitro.
2 4 5 6 7 8 9 10
With respect to a role for ceruloplasmin in in vivo LDL oxidation,
specific markers of metal ioncatalyzed protein damage are not
elevated in early or intermediate lesions, in contrast to advanced
lesions.9 11 Immunohistochemical detection of
aldehyde-modified LDL in human and animal lesions12 13
also has been used as evidence for metal ionmediated oxidation;
however, the specificity of antibodies raised against aldehyde-modified
or copper-oxidized LDL has been questioned, because these can
cross-react with LDL modified by hypochlorous acid
(HOCl).14 Therefore, it appears unlikely that
ceruloplasmin and other sources of redox-active metal ions contribute
significantly to LDL oxidation in vivo during the early stages of
atherosclerotic lesion development.
The role of 15-lipoxygenase in LDL oxidation and
atherogenesis is controversial, because the mechanism by which the
intracellular enzyme "seeds" extracellular LDL with hydroperoxides
is unclear.15 16 Furthermore, there is limited evidence
for the presence of 15-lipoxygenasemodified lipids in
lesions, because only small increases in the S/R enantiomeric
ratio of lipid hydro(pero)xides were detected.17 18
Nevertheless, immunohistochemical studies have demonstrated the
presence of 15-lipoxygenase in macrophage-rich
regions of human and rabbit atherosclerotic lesions,19 20
and epitopes of oxidized LDL colocalize with
15-lipoxygenase.20 Interestingly,
cholesterol-fed transgenic rabbits overexpressing the human
15-lipoxygenase gene in macrophages develop
significantly less atherosclerosis than do their
nontransgenic littermates.21 In contrast,
12/15-lipoxygenaseknockout mice crossbred with
atherosclerosis-prone apoE-deficient mice exhibit
significantly reduced lesion development.22 The lack of
agreement between these studies is intriguing and indicates that more
studies are needed to determine the role of
15-lipoxygenase in LDL oxidation and atherogenesis.
MPO and MPO-derived HOCl have been implicated in in vivo LDL
modification and atherogenesis (Figures 1
and 2
).23 Immunoreactive and
catalytically active MPO has been detected in human atherosclerotic
lesions and colocalizes with macrophages.10 In
addition, specific markers of MPO- and HOCl-mediated protein
modification, ie, dityrosine and 3-chlorotyrosine, have been isolated
from human atherosclerotic lesions.9 24 Similarly,
epitopes recognized by antibodies against HOCl-modified proteins have
been detected in early and advanced human lesions.25
Interestingly, the extent of atherosclerosis was
increased in LDL-receptordeficient MPO-knockout mice fed a high fat
diet compared with MPO wild-type mice.26 However, it is
not known whether MPO and MPO- or HOCl-modified proteins are
present in atherosclerotic lesions of mice and contribute to
atherogenesis. In vitro studies have shown that HOCl-modified LDL
stimulates foam cell formation,27 28 enhances leukocyte
oxidant and cytokine production, degranulation,
migration, and adherence to endothelial cells, and
increases vascular cell permeability.29 30 31 These
pathophysiological properties of HOCl-modified LDL
toward leukocytes and vascular cells could contribute to the
development of atherosclerosis. In addition, we have
found that, like mildly oxidized LDL,32 HOCl-modified LDL
impairs the activity of lecithin:cholesterol
acyltransferase, a key component of the antiatherogenic reverse
cholesterol transport (McCall, Carr, and Frei,
unpublished data, 1999).

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Figure 1. MPO-mediated modification of LDL and inhibition by
vitamin C. MPO uses H2O2, generated by
dismutation of superoxide
(O2·-), to oxidize chloride
ions (Cl-) to HOCl. HOCl oxidizes LDL either directly or
via conversion of amine-containing compounds (RNH2) to
chloramines (RNHCl). Chloramines retain sufficient oxidizing capacity
to directly modify LDL; in addition, chloramines can break down to form
reactive aldehydes (RCHO) or nitrogen-centered radicals. MPO also
oxidizes phenolic compounds, such as tyrosine (Tyr-OH), to phenoxyl
radical intermediates (Tyr-O·) that can modify LDL.
MPO-derived oxidants modify the protein (apoB) and lipid components of
LDL as well as deplete LDL-associated antioxidants. Vitamin C can
inhibit MPO-dependent LDL modifications at several junctures (X),
including regeneration of amines from chloramines (+).
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Figure 2. RNS-mediated modification of LDL and inhibition by
vitamin C. Constitutive endothelial and inducible
phagocytic NOS (eNOS and iNOS, respectively) generate nitric oxide
(NO·) from arginine. NO· diffuses out of
the endothelial and phagocytic cells and rapidly reacts
with superoxide (O2·-) to form
peroxynitrite (ONOO-). ONOO- either
isomerizes or reacts with carbon dioxide (CO2) to form
reactive intermediates, which can modify LDL. Aerobic degradation of
NO· forms nitrite (NO2-), which
can act as a substrate for MPO; this reaction generates nitrogen
dioxide (NO2·), which can directly modify
LDL. RNS modify the protein (apoB) and lipid components of LDL as well
as deplete LDL-associated antioxidants. Vitamin C can inhibit
modification of LDL by RNS at several junctures (X).
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Although nitric oxide (NO·) has been
implicated as an antiatherogenic molecule,33 34 the
reactive nitrogen species (RNS) formed by the reaction of
NO· with oxygen and superoxide are potentially
proatherogenic (Figure 2
). Inducible NOS has been detected in
lesions,7 8 as has the reaction product of RNS with
protein tyrosine residues, 3-nitrotyrosine.7 8 35 36
3-Nitrotyrosine, detected immunocytochemically, was localized to
macrophages, foam cells, and smooth muscle
cells.7 8 35 Interestingly, 3-nitrotyrosine was detected
even in the presence of extracellular superoxide
dismutase,7 suggesting that the enzymatic dismutation of
superoxide cannot effectively compete with the formation of
peroxynitrite in vivo.37 One study reported that the
levels of 3-nitrotyrosine are significantly higher in LDL derived from
atherosclerotic intima than in LDL isolated from plasma,36
although another study found no difference in 3-nitrotyrosine levels
between atherosclerotic lesions and normal intima.38 LDL
modified in vitro by RNS is recognized by the macrophage
scavenger receptor39 and thus may contribute to foam cell
formation.
Thus, several lines of evidence indicate that MPO and RNS contribute to
atherogenic modification of LDL in vivo.7 8 9 10 24 25 In the
present review, we examine the reaction pathways involved in LDL
oxidation by these 2 mechanisms and the potential protective effects of
the antioxidant vitamins C and E.
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MPO-Dependent Oxidation of LDL
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MPO is a heme-containing enzyme secreted by human phagocytes
after
activation by respiratory burst stimulants.
40 MPO
has 2 major
activities: halogenation and peroxidation (reactions 1
through
4). During the halogenation activity of MPO, hydrogen peroxide
(H
2O
2)
reacts with native
MPO to form the redox intermediate compound
I, which oxidizes halides
to hypohalous acids via a 2-electron
oxidation step (reactions 1 and
2). HOCl is the major strong
oxidant generated by the MPO system of
stimulated phagocytes
at physiological
concentrations of halide ions.
40 MPO also
oxidizes a
number of organic substrates (RH) to free radical
intermediates by a
classical peroxidase cycle involving compounds
I and II (reactions 3
and 4). Reactions 1 through 4 are as follows:
 | (1) |
 | (2) |
 | (3) |
 | (4) |
In vitro reaction of reagent or MPO-derived HOCl with LDL results
primarily in modifications of apoB, with little oxidation of the lipids
(Table 1
).27 41 HOCl reacts
readily with the
-amino groups of apoB lysine residues, resulting in
the formation of N-chloramines (reactions 5 and 6), which
are quantitatively the major products in HOCl-modified
LDL.27 LDL-associated chloramines have been shown to
alter LDL charge characteristics, leading to the uncontrolled uptake of
HOCl-modified LDL by macrophages in
culture.27 28 41 A small proportion of the LDL-associated
chloramines break down to form aldehydes,41 42 which may
be involved in the cross-linking and aggregation of HOCl-exposed LDL
particles via Schiff base formation, as well as the formation of
advanced glycation end products.41 Other amino acid
residues of apoB, such as cysteine, methionine, tryptophan, and
tyrosine, are also susceptible to oxidation by reagent or MPO-derived
HOCl.27 Among the latter amino acid residues and lysine,
cysteine and methionine exhibit the highest reactivity with HOCl (Table 1
).41 43 Although tyrosine is only a minor target,
one of its products, namely, 3-chlorotyrosine, is a useful specific
biomarker of HOCl-mediated protein modification.24
Reactions 5 and 6 are as follows:
 | (5) |
 | (6) |
Several investigators have reported lipid peroxidation in isolated
LDL exposed to reagent or MPO-derived HOCl, but the amounts of lipid
oxidation products formed were small.41 44 45 One
mechanism proposed by Panasenko46 involves homolytic
cleavage of preformed lipid hydroperoxides by HOCl to generate alkoxyl
radicals. More recently, it has been reported that LDL-associated
chloramines break down to produce radicals that can initiate lipid
peroxidation.47 Formation of chlorinated lipids in LDL
exposed to MPO has also been reported and has been proposed to be due
to the formation of molecular chlorine.48 However,
chlorinated lipids are only minor products of MPO-mediated
reactions with LDL.
MPO can also modify LDL via reactive amino acid intermediates.
MPO-derived tyrosyl radicals, produced by 1-electron oxidation of free
tyrosine (see reactions 3 and 4),49 can initiate LDL lipid
peroxidation and dityrosine formation (Table 1
)50
as well as catalyze oxidative cross-linking of proteins.51
However, because tyrosine is present in plasma at levels several
orders of magnitude lower than chloride ions (20 to 80 µmol/L
versus 100 to 140 mmol/L, respectively),52 it is
uncertain whether significant amounts of tyrosyl radicals are formed by
MPO in the presence of physiological concentrations
of chloride ions. Reaction of MPO-derived HOCl with free amino acids
produces N-chloramine derivatives, which subsequently can
break down to form reactive aldehydes (Figure 1
).53 Reactive aldehydes derived from tyrosine
and serine have been shown to modify protein lysine
residues.54 55 Although N-chloramines are less
reactive than HOCl, we have found that stable N-chloramine
derivatives of N
-acetyl-lysine and
taurine, as well as ammonia, still retain sufficient oxidizing capacity
to oxidize apoB cysteine residues.56
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Antioxidant Protection Against MPO-Dependent LDL
Modification
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Vitamin E (

-tocopherol), the major
lipid-soluble antioxidant
in LDL, and the carotenoids ß-carotene and
lycopene are
susceptible to HOCl-mediated LDL oxidation, but only at
relatively
high concentrations of HOCl.
27 42
LDL-associated ubiquinol,
in contrast, is fully oxidized with
physiological (200 µmol/L)
concentrations of
HOCl.
27 In vitro supplementation of LDL with
vitamin E
does not protect against HOCl-mediated modification
of the
lipoprotein
57 and may actually enhance lipid oxidation
via

-tocopheroxyl radicalmediated abstraction of bis-allylic
hydrogens
from unsaturated lipids.
47 Similarly, vitamin E is
unable
to protect LDL lipids from oxidation by tyrosyl radicals
generated by
the MPO/H
2O
2/tyrosine
system.
50 As such, vitamin
E does not appear to provide
effective antioxidant protection
against MPO-mediated modification of
LDL, most likely a result
of apoB being the major target of HOCl and
the ability of vitamin
E to promote in vitro lipid oxidation in the
absence of suitable
co-antioxidants.
58
One likely defense against MPO-mediated LDL oxidation is vitamin C
(ascorbate), an important water-soluble antioxidant in biological
fluids (Figure 1
).59 Vitamin C scavenges HOCl in a
stoichiometric manner (reaction 7)60 and can regenerate
amines from HOCl-derived N-chloramines (reaction
8).27 56 Moreover, as a co-antioxidant, vitamin C can
prevent the pro-oxidant properties of the
-tocopheroxyl radical
(reaction 9).58 We found that
physiological concentrations of vitamin C can
protect LDL lysine and tryptophan residues from oxidation by HOCl and
partially protect LDL cysteine residues.56 We also
observed that vitamin C protects against LDL cysteine loss mediated by
N
-acetyl-lysine-, taurine-, and
mono-chloramines; protection occurred to different extents depending on
the type and hydrophobic tendencies of the chloramine
used.56 Reactions 7 through 9 are as follows:
 | (7) |
 | (8) |
 | (9) |
Although generation of HOCl by the
MPO/H2O2/Cl-
system (reactions 1 and 2) produces similar modifications to LDL as
reagent HOCl,41 the interaction of vitamin C in the
enzymatic system may be complex in view of the fact that vitamin C not
only scavenges HOCl and N-chloramines (reactions 7 and 8)
but can also paradoxically enhance the chlorinating activity of
MPO.61 62 The latter activity of vitamin C involves
regeneration of the native enzyme from the compound II intermediate
(reaction 4), which is catalytically inactive in the chlorination
reaction. The predominant effect of vitamin C most likely depends on
its concentration, with catalytic (low micromolar) concentrations
stimulating enzymatic activity and higher concentrations scavenging
HOCl and chloramines. Although vitamin C reacts with compound I of MPO
at a rate similar to that of chloride ions [reaction 3,
k2=1.1x106
(mol/L)-1 · s-1,
versus reaction 2,
k2=4.7x106
(mol/L)-1 · s-1,
respectively],63 64 vitamin C is unlikely to act as
a competitive inhibitor of HOCl formation by MPO because of
its relatively low physiological plasma
concentration compared with that of chloride ions (25 to 150
µmol/L versus 100 to 140 mmol/L,
respectively).65
Vitamin C also protects against LDL lipid peroxidation initiated by
MPO-derived tyrosyl radicals.50 66 This is likely due to
vitamin Cs scavenging of these radicals (reaction 10) or possibly
preventing their formation by MPO, because the rate constants of the
reaction of vitamin C and tyrosine with compounds I and II are
comparable63 64 and because their extracellular
concentrations are similar (20 to 80 µmol/L versus 25 to
150 µmol/L, respectively).52 65 In addition,
because tyrosyl radicalmediated lipid peroxidation is presumably
mediated via an
-tocopheroxyl radical intermediate,58
vitamin C could also be acting as a co-antioxidant in this system (see
reaction 9). Thus, vitamin C appears to provide efficient antioxidant
protection from HOCl- and MPO-mediated damage to LDL in vitro by a
number of mechanisms (reactions 7 through 10). Reaction 10 is as
follows:
 | (10) |
 |
Oxidation of LDL by RNS
|
|---|
Nitric oxide (nitrogen monoxide, NO·) is
an important
regulatory molecule in vascular
homeostasis.
67 NO· is
synthesized
from
L-arginine by the NADPH-dependent enzyme NOS
(reaction
11), which is present as constitutive or inducible
isoforms in
several cell types, including endothelial cells
and
phagocytes, respectively.
67 NO·
itself is a relatively
unreactive radical, but it readily interacts
with molecular
oxygen and superoxide radicals to produce a multitude of
RNS.
68 Potential sources of superoxide in the
arterial wall include
xanthine oxidase,
cyclooxygenases, NAD(P)H oxidases, leakage
from the
mitochondrial respiratory chain,
69 and, under certain
conditions,
NOS itself.
70 Reaction 11 is as follows:
 | (11) |
The reaction of NO· with oxygen
[k3=6x106
(mol/L)-2 · s-1]71
is thought to lead to the formation of the nitrosating intermediate
dinitrogen trioxide (N2O3,
reaction 12), which can convert amines and thiols into, respectively,
nitrosamines (reaction 13) and S-nitrosothiols (reaction
14), an important "storage" form of NO·.
68 Reducing agents, such as ascorbate, have been
implicated in the rapid release of NO· from
S-nitrosothiols (reaction 15).72 73 74
Reactions 12 through 15 are as follows:
 | (12) |
 | (13) |
 | (14) |
 | (15) |
The reaction of NO· with superoxide, a
diffusion-limited radical-radical reaction
[k2=1.9x1010
(mol/L)-1 · s-1],37
produces peroxynitrite and peroxynitrous acid
(pKa 6.5, reaction 16).37
Peroxynitrite mediates oxidation and nitration reactions, although the
intermediate(s) involved is as yet unidentified; this is possibly an
activated isomer (*ONOOH) rather than the products of
homolytic cleavage, ie, hydroxyl radical (·OH)
and nitrogen dioxide (NO2·),
as originally suggested.75 Peroxynitrite also reacts with
carbon dioxide present in biological fluids
[k2=5.8x104
(mol/L)-1 · s-1,
reaction 17] to form reactive intermediates that can oxidize thiols
and nitrate phenolic compounds, such as tyrosine.68
Reactions 16 and 17 are as follows:
 |
 |
In vitro experiments have shown that NO·
produces very little, if any, modification of LDL particles, as
determined by antioxidant consumption, lipid peroxidation, and
electrophoretic properties.76 77 78 79 To the contrary,
numerous studies have shown that NO· inhibits
oxidation of LDL by copper ions, aqueous peroxyl radicals,
lipoxygenases, and
macrophages.76 80 81 82 83 84 85 86 One mechanism proposed for
this antioxidant activity is the rapid reaction of
NO· with lipid peroxyl radicals
[k2=1.3x109
(mol/L)-1 · s-1)
to form nonradical adducts, thus terminating the lipid peroxidation
chain reaction.82
In the presence of oxygen or superoxide,
NO· forms RNS (reactions 12 and 16) that can
modify LDL in vitro (Table 2
).76 77 78 The sydnonimine
compound SIN-1, which breaks down to simultaneously
generate NO· and superoxide, is often used as
an in vitro source of peroxynitrite.87 Exposure of LDL to
reagent peroxynitrite or SIN-1 results in depletion of vitamin E and
ß-carotene88 89 and oxidation of lipids to lipid
hydroperoxides, F2-isoprostanes, and
oxysterols.76 77 90 91 Specific amino acid residues of
apoB are also modified, including lysine, tryptophan, and
cysteine92 93 ; modification of the lysine and cysteine
residues is probably due to secondary reactions with lipid-derived
aldehydes and radicals, respectively.93 Interestingly,
bicarbonate was found to increase LDL oxidation by peroxynitrite (Table 2
),88 92 most likely acting via reaction 17 above.
These data suggest that bicarbonate-containing biological fluids could
enhance peroxynitrite-mediated damage in vivo.
 |
MPO and RNS
|
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Although 3-nitrotyrosine was initially used as a specific
biomarker
for peroxynitrite formation, this notion has been questioned
recently,
because MPO can also generate 3-nitrotyrosine via RNS (see
below).
94 95 NO· itself may
modulate the activity of MPO because
NO·
reacts rapidly with the iron center of a number of
heme-containing
proteins and enzymes, resulting in either activation
(eg,
guanylate cyclase) or inactivation (eg, cytochrome
P-450).
68 Peroxynitrite has also been shown to interact
with MPO, converting
the enzyme to its compound II
form.
96
Recent work has indicated that peroxidases can convert nitrite, a
physiological oxidation product of
NO· (reaction 12),68 into RNS, most
likely nitrogen dioxide
(NO2·, reaction
18).97 The
MPO/H2O2/nitrite system,
presumably via NO2·
production, modifies apoB and lipids in LDL (Table 2
),98 99 resulting in increased uptake of the
modified LDL by macrophages in culture.98 HOCl can
also react with nitrite to form nitryl chloride
(NO2Cl, reaction 19), which can chlorinate and
nitrate tyrosine residues100 as well as oxidize LDL lipids
and antioxidants (Table 2
).101 However, nitryl
chloride is unlikely to be formed from nitrite in vivo because of the
presence of higher concentrations of alternative targets that are more
reactive with HOCl, particularly thiols.102 Because RNS,
such as NO2·, can be formed
by MPO at physiological concentrations of nitrite
and chloride ions,98 99 these could contribute to the
formation of nitrated (lipo)proteins in vivo.94 95 It
should be noted, however, that HOCl may cause the loss of
3-nitrotyrosine103 and thus result in an underestimation
of the levels of this biomarker at sites where HOCl and RNS are being
produced. Reactions 18 and 19 are as follows:
 |
 | (19) |
 |
Antioxidant Protection of LDL Against RNS
|
|---|
Vitamins C and E may protect LDL from atherogenic modifications
mediated
by RNS (Figure 2

). A recent study showed that in vitro
enrichment
of LDL with vitamin E decreased or increased
peroxynitrite-mediated
lipid peroxidation, depending on the
peroxynitrite to LDL ratio;
at ratios <100:1, vitamin E acted as a
pro-oxidant, whereas
at ratios >200:1, vitamin E acted as an
antioxidant.
92 Vitamin
E enrichment did not protect
against peroxynitrite-induced lysine
or tryptophan loss. In contrast,
vitamin C inhibited protein
and lipid oxidation and prevented
consumption of vitamin E.
92
Vitamin E is able to partially protect LDL lipids from oxidation by RNS
generated by the
MPO/H2O2/nitrite
system,50 suggesting that
-tocopherol is
acting as a chain-breaking antioxidant. In contrast, vitamin C
scavenges peroxidase-generated nitrating species97 and
effectively inhibits LDL oxidation by the
MPO/H2O2/nitrite
system.99 It should be noted, however, that the reaction
of NO2· with vitamin C
regenerates nitrite (reaction 20),97 suggesting that
vitamin C is acting as a competitive inhibitor rather than
a radical scavenger. Thus, based on the in vitro findings discussed
above, vitamin C may be able to prevent the oxidation of LDL by
reactive oxygen, chlorine, and nitrogen species generated in vivo; in
contrast, vitamin E would be expected to be less effective and
sometimes may act as a pro-oxidant in LDL. Reaction 20 is as
follows:
 | (20) |
 |
Conclusions and Perspectives
|
|---|
As discussed in the present brief review, in vitro and in vivo
studies
have linked MPO and RNS to the oxidative, and thus atherogenic,
modification
of LDL. In light of the efficacy of plasma and
interstitial
fluid antioxidants, in particular, vitamin C,
to quench reactive
oxygen, chlorine, and nitrogen
species,
59 104 it appears that
localized microenvironments
in which antioxidant defenses have
been overwhelmed may, in part,
underlie the focal nature of
atherosclerosis. Defining
this intimal microenvironment, however,
has proven difficult, as
illustrated by the recent observations
that relatively large amounts of
vitamins C and E coexist with
oxidized lipids in human atherosclerotic
lesions.
105 106
Future progress in defining the oxidative pathways involved in
atherogenesis and evaluating effective strategies to limit oxidative
damage are dependent on the resolution of conceptual and methodological
problems. The limited number of stable and mechanism-specific
biomarkers of oxidative damage has hindered the characterization of the
precise pathway(s) involved in LDL oxidation in vivo. Additional
impediments to research in the area include the ubiquitous nature of in
vitro transition metal contamination, the continued use of relatively
insensitive and nonspecific indices of LDL oxidation, eg,
thiobarbituric reactive substances, and artifactual ex vivo formation
of lipid hydroperoxides during LDL isolation and storage. In addition,
the various forms of oxidized LDL generated in vitro need to be
carefully characterized.
Understanding the specific pathway(s) of LDL oxidation in vivo is
essential for evaluating whether a causal link exists between LDL
oxidation and atherosclerotic lesion development, as the "oxidative
modification hypothesis" of atherosclerosis
postulates. Moreover, if such a link exists, understanding these
pathways is requisite for the design of specific strategies to inhibit
LDL oxidation and its pathobiological and clinical sequelae. If, as
current evidence suggests, MPO and RNS are involved in atherogenesis
through the oxidative modification of LDL, then dietary or supplemental
vitamin C should prove useful as an antiatherogenic agent.
 |
Acknowledgments
|
|---|
The authors are supported by grants from the US National
Institutes
of Health (HL-56170 to B.F.) and the American Heart
Association
(No. 9920420Z to A.C.C.). We thank Jace Carson for
graphic design.
Received December 7, 1999;
accepted April 14, 2000.
 |
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