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Arteriosclerosis, Thrombosis, and Vascular Biology. 1996;16:97-105

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(Arteriosclerosis, Thrombosis, and Vascular Biology. 1996;16:97-105.)
© 1996 American Heart Association, Inc.


Articles

Angiotensin II–Modified LDL Is Taken Up by Macrophages Via the Scavenger Receptor, Leading to Cellular Cholesterol Accumulation

Shlomo Keidar; Marielle Kaplan; Michael Aviram

From The Lipid Research Laboratory, Rambam Medical Center, Rappaport Institute for Research in the Medical Sciences, The Bruce Rappaport Technion Faculty of Medicine, Haifa, Israel.

Correspondence to Dr Shlomo Keidar, The Lipid Research Laboratory, Rambam Medical Center, Rappaport Institute for Research in the Medical Sciences, The Bruce Rappaport Technion Faculty of Medicine, Haifa 31096, Israel.


*    Abstract
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*Abstract
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Abstract The incidence of myocardial infarction is significantly higher in hypertensive patients with increased plasma concentration of angiotensin (Ang) II. Ang II was shown to bind to LDL in vitro, and in the present study we showed its binding to LDL in vivo. Ang II (10-7 mol/L) was incubated with LDL for 3 hours at 37°C, followed by reseparation of the modified lipoprotein (Ang II–LDL) and its incubation with J-774 A.1 macrophages. Binding of Ang II to LDL significantly increased the lipoprotein protein degradation (by 25%) and its cell association (by 75%) compared with nontreated LDL. Unlike Ang II–LDL, both Ang I–LDL and Ang III–LDL were taken up by macrophages similar to native LDL. The lipid composition and size of Ang II–LDL were similar to those of native LDL, and it was not aggregated. Ang II–LDL was not oxidized, as the contents of malondialdehyde and peroxides were not different from those found in native LDL. On heparin-Sepharose column chromatography, Ang II–LDL was eluted in the void volume, like acetylated LDL (Ac-LDL) and unlike native LDL, which binds to heparin. The cellular degradation of Ang II-125I–labeled LDL by J-774 A.1 macrophages was studied in the presence of a 50-fold excess of nonlabeled native LDL, Ang II–LDL, Ac-LDL, or oxidized LDL (Ox-LDL). Whereas native LDL had no effect on the degradation of Ang II-125I–LDL by the macrophages, Ac-LDL, Ox-LDL, and Ang II–LDL reduced the cellular uptake of the lipoprotein by 77%, 82%, and 87%, respectively. Similarly, fucoidin but not free Ang II reduced macrophage degradation of the labeled Ang II–LDL. We conclude that Ang II can modify LDL to a form that is not oxidized or aggregated but is still taken up at an enhanced rate by macrophages via the scavenger receptor.


Key Words: angiotensin • LDL • macrophages • scavenger receptor


*    Introduction
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up arrowAbstract
*Introduction
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Hypertensive patients with elevated plasma levels of Ang II were shown to have a fivefold increase in the incidence of MI compared with hypertensive patients with normal or decreased levels of Ang II.1 In addition, several studies2 3 have recently shown a reduced incidence of recurrent MI and unstable angina in post-MI patients treated with ACE inhibitors. This class of drugs has also demonstrated an inhibitory effect on the progression of atherosclerosis in Watanabe heritable hyperlipidemic rabbits,4 cholesterol-fed cynomolgus monkeys,5 cholesterol-fed rabbits,6 and minipigs.7

Macrophage cholesterol accumulation is an early event in atherogenesis,8 and it probably results from an increased uptake of modified LDL via the macrophage scavenger receptor, which unlike the LDL receptor is not regulated by the cellular cholesterol content.9 10

A major class of scavenger receptors to which Ox-LDL binds is the Ac-LDL receptor. In addition to Ox-LDL, the Ac-LDL receptor binds several other chemically or enzymatically modified forms of LDL, leading to cellular cholesterol accumulation and foam cell formation.9

Recently, we have demonstrated that Ang II increases the uptake of LDL by arterial wall macrophages.11 As Ang II is produced by these cells,12 its effect on macrophage-LDL interactions can possibly affect macrophage cholesterol accumulation and foam cell formation. We have recently shown13 14 that Ang II stimulates macrophage lipid peroxidation and by so doing can lead to cell-mediated oxidation of LDL and the formation of atherogenic Ox-LDL. Since Ang II specifically binds to LDL,11 it can possibly produce another modified form of LDL, Ang II–modified LDL (Ang II–LDL). If this hypothesis can be proven, then Ang II can possibly affect macrophage foam cell formation not only by the formation of Ox-LDL13 but also by the formation of Ang II–LDL. The present study was undertaken to discover the possible formation of Ang II–LDL and assess the interaction of this modified LDL with macrophages. The results of this study show that Ang II binds to LDL both in vitro and in vivo and that the resulting Ang II–modified LDL is taken up by macrophages via the scavenger receptor at an enhanced rate.


*    Methods
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*Methods
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Cells
The J-774 A.1 murine macrophage-like cell line was purchased from American Type Culture Collection. The cells were plated at 2.5x105 cells per 16-mm dish in DMEM supplemented with 10% fetal calf serum, penicillin, streptomycin, and glutamine and were fed every 3 days and used for experiments within 7 days of plating. Human skin fibroblasts were grown in monolayers, used between the 5th and 20th population doubling, and maintained in a humidified 5% CO2 incubation at 37°C in stock flasks containing DMEM and 10% fetal calf serum, penicillin, streptomycin, and glutamine. For experimentation, confluent monolayers of cells were dissociated with 0.05% trypsin and 0.02% EDTA solution in saline and seeded at 3x104 cells into 35-mm petri dishes.15

Human monocyte–derived macrophages were prepared from the blood of fasting normolipidemic subjects by density gradient centrifugation.16 Twenty milliliters of blood anticoagulated with sodium heparin (final concentration, 10 U/mL) was layered over 15 mL Ficoll-Paque (Pharmacia). After centrifugation at 500g for 30 minutes at 23°C, the mixed mononuclear cell band was removed by aspiration, and the cells were washed twice at 4°C in DMEM supplemented with L-glutamine (final concentration, 2 mmol/L), 100 U/mL penicillin, and 100 µg/mL of streptomycin. The cells were plated at 3x105 monocytes per 16-mm dish (Primaria Brand, Falcon Labware) in the same medium (0.5 mL) containing 20% autologous serum. After 2 hours of incubation at 37°C in 5% CO2/95% air, nonadherent cells were removed by three washes with serum-free medium. The cells were placed in fresh medium containing 20% autologous serum, fed twice weekly, and used for experiments after 7 days in culture.

Lipoprotein Preparation and Characterization
LDL was prepared from human plasma (in 1 mmol/L EDTA) drawn from fasted normolipidemic volunteers. LDL (d=1.019 to 1.063 g/mL) was prepared by discontinuous density gradient ultracentrifugation as described previously.17 The lipoprotein was washed at d=1.063 g/mL and dialyzed against 150 mmol/L NaCl and 1 mmol/L EDTA, pH 7.4. LDL was then sterilized by filtration and was used within 2 weeks. In one experiment LDL was also separated from apoE-deficient mice 24 hours after the injection of 125I-labeled Ang II. ApoE-deficient mice were kindly provided to us by Dr Jan Breslow, Rockefeller University, New York, NY. Gene targeting in mouse embryonic stem cells was used to create mice that lack apoE. Blood was collected from the retro-orbital plexus under anesthesia with ether into Eppendorf tubes with 1 mmol/L Na2 EDTA.18 The protein content of the lipoproteins was determined with the Folin phenol reagent.19 Cholesterol was analyzed by the ferrous chloride assay,20 triglycerides by enzymatic assay,21 and phospholipids by the method of Bartlett.22 Vitamin E content of the lipoproteins was analyzed by the bathophenanthroline–ferric chloride assay.23

Ang II–modified LDL (Ang II–LDL) was prepared by the addition of 10-7 mol/L Ang II (pure angiotensin II was obtained from Sigma Chemical Co) to 1 mg of LDL protein per milliliter (10-7 mol Ang II/2x10-6 mol LDL apoB-100) and incubated for 3 hours at 37°C. Then the modified lipoprotein was reseparated by ultracentrifugation at d=1.210 g/mL. Ang II–LDL was then dialyzed against 150 mmol/L saline and 1 mmol/L EDTA at 4°C for 18 hours.

Plasma and LDL content of Ang II were determined by radioimmunoassay.24

LDL and Ang II were radioiodinated by the iodine monochloride method.25 LDL was also radiolabeled with 1 mCi/mL of 3[H]cholesteryl linoleate to label its cholesteryl ester moiety, as previously described.26

LDL was acetylated by repeated additions of acetic anhydride to 5 mg of protein per milliliter of LDL diluted 1:1 (vol/vol) with saturated ammonium acetate at 4°C.9 Acetic anhydride was added at a 40-fold molar excess with regard to total lysines in LDL, and the modification was confirmed by electrophoresis on cellulose acetate at pH 8.6 in barbital buffer.27

Ox-LDL was prepared by dialysis of LDL against PBS overnight, followed by its incubation with 10 µmol/L CuSO4 for 18 hours at 37°C. Oxidation was terminated by refrigeration and the addition of 0.1 mmol/L EDTA. The degree of LDL oxidation was determined by analysis of MDA equivalents by using the thiobarbituric acid reactive substance assay,28 and LDL peroxides were measured by their capacity to convert iodide to iodine, measured at 365 nm.29

SDS-PAGE was performed with 3% to 20% gradient gel with mercaptoethanol as a reducing agent.30 Electrophoresis was performed at a constant current (5 mA) for 16 hours at 25°C. The gels were stained with 0.1% Coomassie brilliant blue R and destained with 10% acetic acid. Nondenaturing polyacrylamide gradient gel electrophoresis of the lipoprotein was performed on 3% to 20% gels to compare their relative sizes and assess possible aggregation of the lipoprotein.31 Lipoprotein aggregation was also measured in samples of 125I-labeled LDL and Ang II-125I–labeled LDL in the original samples as well as in precipitates obtained after centrifugation (10 000g for 10 minutes) of these lipoproteins. Lipoprotein aggregation was then calculated as the percent of the precipitate radioactivity of the total LDL radioactivity.32 Free lysine amino groups in LDL were estimated with TNBS. LDL (50 µg protein) was mixed with 1 mL of 4% NaHCO3 and 50 µL of 0.1% TNBS at pH 8.4 and heated for 1 hour at 37°C. The absorbance at 340 nm was then measured.33

Macrophage Metabolism of LDL
Cellular Lipoprotein Protein Degradation
Cellular degradation of LDL and Ang II–LDL (as well as Ang I–LDL and Ang III–LDL) was measured after incubation of the cells (1x106 per 16-mm dish) with various amounts (25 to 100 µg of protein per milliliter) of the radioiodinated lipoprotein in serum-free DMEM containing 0.2% BSA. The hydrolysis of LDL protein was assayed in the incubation medium by measurement of trichloroacetic acid–soluble, noniodide radioactivity. Cell-free LDL degradation was minimal and subtracted from total degradation. The cell layer was washed three times with PBS and extracted by 1 hour of incubation at room temperature with 0.1N NaOH for measurement of cellular protein content as well as cell-associated 125I-lipoproteins.34

Lipoprotein-Mediated Cellular Cholesterol Esterification and Accumulation
Lipoprotein cholesterol uptake was also estimated by measurement of the stimulation of 3[H]oleate incorporation into CE.35 Cells were incubated with LDL or Ang II–LDL (25 µg of protein per milliliter) for 18 hours at 37°C. Then the cell layer was washed and 3[H]oleate complexed with albumin (2.7 mmol/L, 83 mmol oleate/mg albumin, 10 µCi/mL) was added to the macrophages and further incubated for 2 hours at 37°C. At the end of the incubation, cellular lipids were extracted with hexane/isopropanol (3:2, vol/vol), and the CE was separated by TLC using hexane/ether/acetic acid (130:30:1.5, vol/vol/vol). The CE spot was scraped into vials containing 4 mL scintillation fluid and counted in a ß-scintillation counter.

Cellular cholesterol mass was determined after macrophage incubation with 100 µg of protein per milliliter of LDL or Ang II–LDL for 18 hours at 37°C. Cellular lipids were extracted with hexane/isopropanol (3:2, vol/vol) and determined by the ferrous chloride assay.20

Cellular Uptake of the Lipoprotein Cholesterol
J-774 A.1 macrophages were incubated with 3[H]CE-labeled LDL or Ang II-3[H]CE–labeled LDL (25 µg of protein per milliliter) for 18 hours at 37°C. The cells were then washed three times with ice-cold PBS, and solubilization of cells was obtained by the addition of 0.1 N NaOH for 2 hours at room temperature. Then an aliquot of the cells (100 µL) was transferred to scintillation vials containing 4 mL scintillation fluid and counted in a ß-scintillation counter.25

Heparin-Binding Characteristics of the Lipoproteins
LDL and Ang II–LDL were submitted to heparin-Sepharose affinity chromatography. Sepharose complexed with heparin (Affi-gel Heparin, Bio-Rad Labs) was packed into a minicolumn (1.5x8 cm). The column was equilibrated with 0.05 mol/L NaCl and 2 mmol/L phosphate buffer (pH 7.4) containing 0.01% of NaN3 per volume). One milligram of lipoprotein protein was applied onto the column, and elution was begun at a flow rate of 30 mL/h. The fractions were monitored at 280 nm in a spectrophotometer for analysis of their protein content. After the unbound fraction was eluted (and the absorbance at 280 nm had decreased back to baseline values), the retained fraction (bound) was eluted with 0.8 mol/L NaCl.36 37 Recovery of the lipoprotein protein ranged between 80% and 86%. In experiments where the lipoprotein was labeled in its CE of 3[H]CE-LDL, the radioactivity in the fractions was counted in a ß-scintillation counter.

Statistical Analysis
Statistical analysis was performed using the nonpaired Student t test. Results are given as mean±SD.


*    Results
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up arrowIntroduction
up arrowMethods
*Results
down arrowDiscussion
down arrowReferences
 
Enhanced Macrophage Uptake of Ang II–LDL
We have previously shown that 125I-labeled Ang II specifically binds to LDL after their incubation for 1 hour at 37°C and reseparation of the lipoprotein.11 After LDL (10 µg of protein per milliliter, 2x10-8 mol/L) incubation with Ang II (10-7 mol/L) for 1 hour at 37°C and reseparation of the lipoprotein by ultracentrifugation (d=1.210/mL), analysis of Ang II in this LDL by radioimmunoassay revealed the presence of 250±35 pg of Ang II/mg LDL protein.

We have also analyzed the binding capabilities of Ang II to LDL in vivo in both mice and humans. In mice that were injected with 800 ng/mL of Ang II, 16±4 pg of the Ang II was found to be associated with 1 mg of plasma LDL 24 hours after the injection (n=3). We have used apoE-deficient transgenic mice, which are characterized by a high plasma concentration of VLDL and LDL.18 38 LDL was isolated from these mice by density ultracentrifugation.17 Of the total radioactivity that was injected as 125I-Ang II, 11±3% was present in the plasma 24 hours after the injection, and 25±5% of this plasma-associated radioactivity was bound to LDL. Furthermore, in two hypertensive patients, radioimmunoassay analysis revealed the presence of 4.0±0.4 pg of Ang II/mg LDL protein, and this represents about 10% of the total plasma Ang II concentration (39.2±7.3 pg of Ang II per milliliter, n=2). These data clearly demonstrate that Ang II binds to LDL both in vitro and in vivo. Upon incubation of 1 mg of protein per milliliter (2x10-6 mol/L) of 3[H]CE-LDL with Ang II (10-7 mol/L) for 3 hours at 37°C, the formation of a modified LDL (Ang II–LDL), with respect to its interaction with macrophages, was noted. This Ang II–LDL ([25 µg of protein per milliliter] obtained after reseparation of the lipoprotein by ultracentrifugation at d=1.210 g/mL), when incubated with J-774 A.1 macrophages (1x106 cells per 16-mm dish) for 18 hours at 37°C, was taken up 61% more than the native LDL (Fig 1ADown). Cellular degradation and cell association of Ang II-125I–labeled LDL were increased by 29% and 56%, respectively, compared with native LDL (Fig 1BDown and 1CDown). The increased macrophage uptake of Ang II–LDL was shown to be related to enhanced binding of this lipoprotein, as the binding of Ang II–LDL to the cells (analyzed at 4°C) increased by 75% compared with native LDL (Fig 1DDown). Ang II–LDL also increased the cellular cholesterol esterification rate by 30% compared with LDL (Fig 1EDown). To further characterize the effect of Ang II–LDL on macrophage lipoprotein uptake, total cholesterol mass was also determined after cell incubation with LDL (100 µg of protein per milliliter) for 16 hours at 37°C. The cellular cholesterol mass increased by 16% after macrophage incubation with Ang II–LDL compared with the effect of native LDL (Fig 1FDown).



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Figure 1. Macrophage metabolism of Ang II–LDL. J-774 A.1 macrophages (1x106/16-mm dish) were incubated with 25 µg of protein per milliliter of 3[H]CE-LDL or Ang II-3[H]CE–LDL for 18 hours at 37°C (A). In another set of experiments, cells were incubated for 5 hours at 37°C with 25 µg of protein per milliliter of 125I-LDL or of Ang II-125I–LDL followed by determination of LDL degradation in the medium (B) and cell association in the solubilized cell samples (C). For lipoprotein binding analysis, cells were incubated with 125I-LDL or Ang II-125I–LDL for 4 hours at 4°C (D). Cholesterol esterification was determined after cell incubation with LDL or Ang II–LDL (25 µg of protein per milliliter) for 18 hours at 37°C (E). Cellular cholesterol mass was determined in macrophages that were incubated with 100 µg of protein per milliliter of LDL or Ang II–LDL for 18 hours at 37°C (F). Results represent mean±SD (n=6). *P<.01 vs LDL.

With increasing concentrations of Ang II to modify the LDL, macrophage uptake of 3[H]CE-labeled LDL (25 µg of protein per milliliter) significantly increased in a dose-dependent fashion. Each increased Ang II concentration resulted in a significant (P<.01) increment in cellular uptake of the lipoprotein compared with the lower Ang II concentration by up to 95% when an Ang II concentration of 10-6 mol/L was used (Fig 2Down).



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Figure 2. Effect of increasing concentrations of Ang II (Ang-II) during the preparation of Ang II–LDL on cellular uptake of Ang II-3[H]CE–LDL. Cells were incubated with Ang II-3[H]CE–LDL (prepared with increasing concentrations of Ang II) for 18 hours at 37°C. Then cells were washed with PBS followed by the addition of 1 mL 0.1 N NaOH for a further 2 hours at 37°C. Aliquots (200 µL) were then transferred to scintillation vials and counted in a ß-scintillation counter. Results represent mean±SD (n=4). *P<.01 vs `0` concentration (as well as for each Ang II concentration vs its previous lower concentration).

Analysis of macrophage degradation of Ang II-125I–labeled LDL over lipoprotein concentrations, which range between 10 and 50 µg of protein per milliliter, revealed in the J-774 A.1 macrophage cell line and also in human monocyte–derived macrophages 18% to 32% and 41% to 61%, respectively, increased cellular degradation of the modified lipoprotein compared with native LDL (Table 1Down). Free radioiodinated Ang II was also found to bind and to be internalized by J-774 A.1 macrophages (data not shown). Macrophage degradation of Ang II-125I–LDL was then compared with that of Ang-I125I–LDL and Ang III-125I–LDL (similarly prepared as described for Ang II–LDL). On preliminary experimentation, radioiodinated Ang I and Ang III (the precursor and product of Ang II, respectively) were found to bind to LDL (data not shown). Only Ang II–LDL and not Ang I–LDL or Ang III–LDL demonstrated an increased degradation rate by J-774 A.1 macrophages compared with native LDL (Fig 3Down), suggesting the specificity of Ang II in the formation of modified LDL.


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Table 1. Macrophage Degradation of LDL and Ang II–LDL



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Figure 3. Macrophage degradation of Ang II–LDL, Ang I–LDL, and Ang III–LDL compared with native LDL. J774 A.1 macrophages were incubated for 5 hours at 37°C with 25 µg of protein per milliliter of 125I-LDL, Ang I-125I–LDL, Ang II-125I–LDL, or Ang III-125I–LDL. Then lipoprotein degradation was determined as described in "Methods." Results are given as mean±SD (n=4).

Physicochemical Composition of Ang II–LDL
Analysis of Ang II–LDL composition revealed no significant changes in the lipoprotein content of cholesterol, phospholipids, or triglycerides compared with native LDL (Table 2Down). The LDL protein concentration was also not affected by its incubation with Ang II (1.0±0.2 versus 0.9±0.2 mg of protein per milliliter in the absence and presence of Ang II, respectively; n=3). In addition, no differences in the composition of the phospholipid subclass could be found by TLC analysis of the lipoprotein phospholipids (data not shown).


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Table 2. Lipid Composition of Ang II–LDL

Ang II–modified LDL was not aggregated, as shown by analysis of the radioactivity in the precipitate. High-speed centrifugation (10 000g for 10 minutes) of 125I-labeled LDL and Ang II-125I–LDL revealed the presence (in the precipitate) of 4.5±1.1% and 5.8±1.4% of the total radioactivity, respectively (n=3). TNBS reactivity (which measures the content of free {epsilon}-amino lysine groups on the LDL apoB-100) of Ang II–LDL was similar to that of native LDL, and electrophoresis of Ang II–LDL on cellulose acetate showed mobility similar to that of native LDL (data not shown). The size of Ang II–LDL was unchanged compared with native LDL, as determined by nondenatured gradient gel electrophoresis.

Ang II–LDL was not oxidized, as the MDA content in Ang II–LDL was 1.78±0.23 nmol/mg compared with a value of 2.25±0.17 nmol/mg LDL protein in native LDL. Similarly, peroxide content in LDL and Ang II–LDL was 17.1±3.3 and 16.3±3.7 nmol/mg LDL protein, respectively. Analysis of Ang II–LDL on SDS-PAGE revealed that the apoB-100 was not fragmented (data not shown), suggesting that Ang II–LDL was indeed not oxidized. The content of vitamin E in LDL and Ang II–LDL was 1.30±0.15 and 1.25±0.14 µg/mg of LDL protein, respectively. To further characterize Ang II–LDL, the modified lipoprotein was subjected to heparin-Sepharose column chromatography, as heparin binds the positively charged amino acid residues in the lipoprotein apoB-100. The heparin-binding capacity of Ang II–LDL (Fig 4ADown) was compared with that of native LDL (Fig 4BDown), Ac-LDL (Fig 4CDown), and Ox-LDL (Fig 4DDown). Using 1 mg of lipoprotein protein, we monitored the heparin-binding characteristics in the eluted fractions by protein analysis at 280 nm (Fig 4Down). Fig 4Down shows that on using Ang II–LDL, Ac-LDL, or Ox-LDL, 65%, 87%, or 93% of the lipoprotein protein, respectively, was found in the unbound fraction, whereas on using native LDL, only 4% of the lipoprotein protein was found in the unbound fraction. Most of the LDL particles (96%) were bound to the heparin column. Free 125I– labeled Ang II did not bind to the heparin column, as 98±2% of the loaded material eluted in the void volume of the column.



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Figure 4. Heparin affinity of Ang II–LDL, native LDL, Ac-LDL, and Ox-LDL. The various lipoproteins (1 mg of protein per sample) were applied to a heparin-Sepharose minicolumn (1.5x8 cm). The unbound fraction was eluted with 0.05 mol/L NaCl and the retained fraction with 0.8 mol/L NaCl. Each fraction (1 mL) was read at 280 nm in a spectrophotometer for the assessment of its protein content. A representative chromatogram of four different experiments is shown.

The effect of using increasing Ang II concentrations in the preparation of Ang II–LDL was then studied. The heparin-binding characteristics of Ang II–LDLs that were prepared by incubation of 3[H]CE-LDL (1 mg of protein per milliliter) with increasing concentrations of Ang II (10-7 to 10-6 mol/L) are illustrated in Fig 5ADown through 5D. Whereas native LDL almost completely binds to the heparin column (Fig 5ADown), an Ang II dose-dependent increment in the relative content of the unbound fraction was noted. Only 34% of the Ang II–LDL was found in the unbound fraction at Ang II concentration of 10-7 mol/L (Fig 5BDown), whereas up to 94% of the total radioactivity eluted as an unbound fraction at 10-6 mol/L of Ang II (Fig 5DDown).



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Figure 5. Effect of increasing concentrations of Ang II during the preparation of Ang II–LDL on the heparin-binding capacity of Ang II-3[H]CE–LDL. Ang II–LDL was prepared as described in `Methods` using 3[H]CE-labeled LDL and increasing concentrations of Ang II. The Ang II–modified lipoproteins (1 mg of protein per sample) were applied onto a heparin-Sepharose minicolumn (1.5x8 cm). The unbound fraction was first eluted with 0.05 mol/L NaCl and then the retained fraction with 0.8 mol/L NaCl. Each fraction was counted for 3[H] radioactivity in a ß-scintillation counter. This chromatogram is representative of five different experiments.

Macrophage Receptor Responsible for the Enhanced Cellular Uptake of Ang II–LDL
To analyze the macrophage receptor responsible for the enhanced cellular uptake of Ang II–LDL, the degradation of Ang II-125I–LDL (10 µg of protein per milliliter) was studied in the presence of a 25- or 50-fold excess concentration of nonlabeled LDL, Ac-LDL, Ox-LDL, or Ang II–LDL. The nonlabeled Ox-LDL, Ac-LDL, and Ang II–LDL at a 50-fold excess concentration reduced Ang II-125I–LDL cellular degradation by 77%, 82%, and 87%, respectively (Fig 6Down). Nonlabeled LDL, however, at both 25- and 50-fold excess concentrations over that of Ang II-125I–LDL did not affect the degradation of Ang II-125I–LDL by the macrophages (Fig 6Down). The addition of fucoidin (50 µg/mL) (which binds to the macrophage scavenger receptor) to the macrophages, in the presence of 10 µg/mL of Ang II-125I–LDL, inhibited cellular degradation of Ang II-125I–LDL by 91% (from 354±20 to 32±7 ng/mg cell protein), whereas free Ang II had no effect (333±17 ng of LDL protein degraded·mg cell protein-1·5 h-1).



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Figure 6. Competition of nonlabeled native LDL, Ang II–LDL, Ox-LDL, and Ac-LDL with Ang II-125I–LDL for cellular degradation by J-774 A.1 macrophages. Cells were incubated with 10 µg of protein per milliliter of Ang II-125I–LDL in the absence or presence of increasing concentrations of the nonlabeled lipoproteins (LDL, Ox-LDL, Ac-LDL, Ang II–LDL). After 5 hours of incubation at 37°C, Ang II-125I–LDL degradation was determined as described in `Methods.` Results are given as mean±SD (n=4).

In human skin fibroblasts, which do not possess the scavenger receptor but only the LDL receptor, the degradation of native LDL (25 µg of protein per milliliter) was 881±30 ng·mg cell protein-1·5 h-1, whereas the cellular degradation rates of Ac-LDL and Ang II–LDL were only 54±9 and 140±48 ng·mg cell protein-1·5 h-1, respectively, suggesting that the LDL receptor is not involved in the cellular uptake of Ang II–LDL.

Ang II–LDL Susceptibility to Oxidation by the Macrophages
To analyze the possibility that on incubation of Ang II–LDL with macrophages the cells can oxidize the lipoprotein (and thus may enhance its uptake via a scavenger receptor), LDL or Ang II–LDL (25 µg of protein per milliliter) was incubated with J-774 A.1 macrophages for 18 hours at 37°C followed by analysis of the MDA and peroxide content in the medium. The content of MDA in Ang II–LDL and native LDL was 2.0±0.2 and 2.3±0.1 nmol/mg lipoprotein protein, respectively (n=3). The peroxide content in Ang II–LDL and LDL was 31±3.5 and 26.5±1.5 nmol/mg lipoprotein protein, respectively. These results suggest that Ang II–LDL is not oxidized and that the macrophages did not oxidize this modified LDL under the experimental conditions used in the present study. These results were further supported by the inability of the antioxidant vitamin E (25 µmol/L) to affect macrophage degradation of Ang II-125I–LDL (25 µg of protein per milliliter) either when added during LDL incubation with Ang II or during the incubation of Ang II-125I–LDL with the macrophages (Table 3Down).


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Table 3. Effect of Vitamin E on Lipoprotein Degradation by Macrophages


*    Discussion
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up arrowAbstract
up arrowIntroduction
up arrowMethods
up arrowResults
*Discussion
down arrowReferences
 
The present study shows that Ang II can modify LDL to a form that is taken up via the macrophage scavenger receptor at an enhanced rate compared with native LDL. Acetylation of LDL causes the loss of its binding capacity to heparin. In the present study, Ang II binding to LDL was also shown to reduce the binding of LDL to heparin in a dose-dependent manner. Heparin binds to the LDL surface by its interaction with the positively charged amino acid residues in apoB-100, and at least four unique heparin-binding domains have been identified in the LDL apoB-100.39 It might be that the interaction of Ang II with some heparin-binding domains in the LDL apoB-100 prevented the modified lipoprotein's ability to bind to the LDL receptor and enabled the modified lipoprotein to interact with the macrophage scavenger receptor. Modification of the LDL amino acids histidine, lysine, or arginine was shown to cause a significant loss in its heparin-binding capacity,40 suggesting that these basic amino acids are involved in the lipoprotein binding to heparin. It is also possible that Ang II binding to the LDL apoB-100 basic amino acids can change the conformation of the LDL molecule and thus its heparin-binding capability. The binding of lipoproteins to macrophages is dependent on the charge (total and local) as well as conformation of the lipoprotein particle. Binding of Ang II to the LDL surface can affect both the local charge and conformation of the receptor(s). The scavenger receptors demonstrated very broad but by no means totally indiscriminate binding specificity.41 Scavenger receptors bind a wide variety of negatively charged ligands. Ang II may also react with phospholipid amino groups, producing a negatively charged lipoprotein surface that mediates binding to the scavenger receptor.42 Recently it was shown that on incubation of Ang II with rat mesangial cells, which possess scavenger receptors, a substantial increment in the uptake of LDL by these cells was observed.43 The involvement of the scavenger receptor and not the LDL receptor in the uptake of Ang II–LDL by macrophages is supported by the following data: (1) Human skin fibroblasts (which lack the scavenger receptor) are unable to take up Ang II–LDL; (2) nonlabeled Ox-LDL, Ac-LDL, and fucoidin, which bind to the scavenger receptor but not native LDL, which binds to the LDL receptor, significantly compete with Ang II-125I–labeled LDL for its degradation by macrophages; and (3) Ang II–LDL, like Ac-LDL and Ox-LDL but unlike native LDL, does not bind to heparin.

Ang II was recently shown to be a potent activator of lipid peroxidation in macrophages14 and was also shown to stimulate the production of superoxide anions from smooth muscle cells.44 Ang II–LDL, however, was not oxidized, and the following data strengthen this conclusion: (1) The content of MDA and peroxide in Ang II–LDL was not significantly different from that of native LDL; (2) the apoB-100 of the modified lipoprotein was not fragmented (as shown on SDS-PAGE); (3) the electrophoretic mobility of Ang II–LDL on cellulose acetate was similar to that of native LDL; (4) after 5 hours of incubation of Ang II–LDL with macrophages, the modified lipoprotein did not contain an increased content of MDA or peroxides; (5) the addition of the antioxidant vitamin E during the preparation of Ang II–LDL or during the incubation of the modified lipoprotein with macrophages had no significant effect on the degradation of Ang II–LDL; and (6) Ang II–LDL was not aggregated, as determined by centrifugation as well as gradient gel electrophoresis analysis, in contrast to the tendency of Ox-LDL to form aggregates.32 It is therefore suggested that the increased macrophage uptake of Ang II–LDL was not caused by oxidation of this modified LDL. Thus, dose-dependent effects of Ang II on LDL binding to heparin and on the uptake of Ang II–LDL by macrophages, as well as the ineffectiveness of Ang I and Ang III (the precursor and product of Ang II, respectively) suggest a specific effect of Ang II on the extent of LDL modification and its biological activity in the cells.

The stimulatory effect of Ang II on the transfer of LDL across the endothelial barrier into the vessel wall was recently studied.45 46 It was suggested45 that the effect of Ang II to increase the uptake of LDL by the rat aorta is independent of the pressor effect of Ang II. In contrast, Nielsen et al46 demonstrated that Ang II increases the flux of LDL from the plasma into the arterial wall via an increase in blood pressure. The results of the present study, demonstrating the formation of Ang II–LDL (on LDL incubation with Ang II) that is taken up by the cells at an increased rate, may explain this phenomenon by the possible in vivo formation of Ang II–LDL. With respect to the in vivo significance of the present results, although it was not possible to demonstrate enhanced macrophage uptake of Ang II–LDL on using Ang II concentration as low as 10-11 mol/L, it is suggested that increased local concentration of Ang II in areas of the arterial wall can cause in vivo effects similar to those shown in the present in vitro study. A recent study47 confirmed the differences in the internal and plasma compartments for Ang II and Ang-I and demonstrated that while Ang I concentration in normal rat plasma was over threefold higher than plasma Ang II, this ratio was reversed in the kidney.

The vascular wall has been shown to be equipped with all the enzymes necessary to synthesize Ang II.12 Local generation of Ang II from Ang I was demonstrated in the canine coronary artery, and ACE inhibitors abolished this formation.48 ACE is induced in injured vessels and expressed mainly in the intima. The degree of neointimal formation showed greater correlation with tissue ACE than plasma ACE,49 and both Ang II binding sites and ACE were demonstrated in the early atherosclerotic plaque.50 These results suggest that tissue ACE and the local synthesis of Ang II may play a major role in neointimal formation. Although plasma concentrations of Ang II in hypertensive patients were reported to be substantially lower than those used in our in vitro studies, in the local subcellular space Ang II concentrations are much higher than those in the plasma. In addition, other vasoactive substances, such as bradykinin, which is present in areas of the atherosclerotic plaque, may increase the effect of Ang II; thus, a lower local concentration of Ang II may exert its deleterious effect.

Ang II may exert its atherogenic effects1 2 via several different mechanisms, leading to the formation of modified forms of lipoproteins,51 52 53 54 which were previously shown to enhance atherosclerosis. The present study suggests the contribution of Ang II to LDL modification in the arterial wall via the formation of Ang II–modified LDL, which is taken up by the cells at an increased rate via the macrophage scavenger receptor and can thus cause foam cell formation.


*    Selected Abbreviations and Acronyms
 
Ac-LDL = acetylated LDL
ACE = angiotensin-converting enzyme
Ang = angiotensin
Ang II–LDL = Ang II–modified LDL
CE = cholesteryl ester
DMEM = Dulbecco's modified Eagle's medium
MDA = malondialdehyde
MI = myocardial infarction
Ox-LDL = oxidized LDL
SDS-PAGE = SDS–polyacrylamide gel electrophoresis
TLC = thin-layer chromatography
TNBS = trinitrobenzenesulfonic acid


*    Acknowledgments
 
The authors acknowledge the excellent technical aid of Judith Oikinine, the manuscript typing by Ilana Cohen, and the mice study by Dr Tony Hayek.

Received May 18, 1995; accepted September 28, 1995.


*    References
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*References
 
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