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SM Grundy, E Barrett-Connor, LL Rudel, T Miettinen, and AA Spector
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References Circulation, December 17, 2002; 106(25): 3373 - 3421. [Full Text] |
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D. J. McNamara The Impact of Egg Limitations on Coronary Heart Disease Risk: Do the Numbers Add Up? J. Am. Coll. Nutr., October 1, 2000; 19(90005): 540S - 548. [Abstract] [Full Text] [PDF] |
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F. B. Hu, M. J. Stampfer, J. E. Manson, E. Rimm, G. A. Colditz, B. A. Rosner, C. H. Hennekens, and W. C. Willett Dietary Fat Intake and the Risk of Coronary Heart Disease in Women N. Engl. J. Med., November 20, 1997; 337(21): 1491 - 1499. [Abstract] [Full Text] [PDF] |
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P. J.H. Jones, A. S. Pappu, L. Hatcher, Z.-C. Li, D. R. Illingworth, and W. E. Connor Dietary Cholesterol Feeding Suppresses Human Cholesterol Synthesis Measured by Deuterium Incorporation and Urinary Mevalonic Acid Levels Arterioscler. Thromb. Vasc. Biol., October 1, 1996; 16(10): 1222 - 1228. [Abstract] [Full Text] |
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D. Ornish, S. E. Brown, B. A. Kottke, S. Shea, J. D. Barth, G. K. Bryan, J. E. Hokanson, M. A. Austin, H. N. Ginsberg, A. R. Tall, et al. Treatment of and Screening for Hyperlipidemia N. Engl. J. Med., October 7, 1993; 329(15): 1124 - 1128. [Full Text] |
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