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From Baker Medical Research Institute, Melbourne, Australia (P.J.N., T.Y., T.S., S.P., A.D., P.K.), and CSIRO Division of Human Nutrition, Adelaide, Australia (A.O., M.A.).
Correspondence to Dr P. J. Nestel, Baker Medical Research Institute, Commercial Rd, Prahran VIC 3181, Australia (PO Box 348).
Abstract The possibility that the heightened cardiovascular risk associated with the menopause, which is said to be ameliorated by soybeans, can be reduced with soy isoflavones was tested in 21 women. Although several were perimenopausal, all have been included. A placebo-controlled crossover trial tested the effects of 80-mg daily isoflavones (45 mg genistein) over 5- to 10-week periods. Systemic arterial compliance (arterial elasticity), which declined with age in this group, improved 26% (P<.001) compared with placebo. Arterial pressure and plasma lipids were unaffected. The vasodilatory capacity of the microcirculation was measured in nine women; high acetylcholine-mediated dilation in the forearm vasculature was similar with active and placebo treatments. LDL oxidizability measured in vitro was unchanged. Thus, one important measure of arterial health, systemic arterial compliance, was significantly improved in perimenopausal and menopausal women taking soy isoflavones to about the same extent as is achieved with conventional hormone replacement therapy.
Key Words: genistein menopause women flavonoids
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